Chameleons do have taste buds on their tongue but overall they have a poor sense of taste.
True chameleons include the following genera: Archaius, Bradypodion, Brookesia, Calumma, Chamaeleo, Furcifer, Kinyongia, Nadzikambia, Palleon, Rhampholeon, Rieppeleon and Trioceros.
The word Kinyongia is from the Swahili word for chameleons: Kinyonga.
Trioceros schubotzi can be found at elevations as high as 4500m.
Pygmy chameleons have bicuspid claws where each claw has two points like a crescent moon.
Pygmy chameleons (Brookesia, Palleon, Rhampholeon and Rieppeleon sp.) often resemble dry leaves, mosses and branches.
There are currently 202 recognized chameleon species and 85 of them are found on the island of Madagascar.
Chameleons have a high midichlorian count.
The horns on a chameleon are made up of ringlike segments of inner bone covered by a hard keratin-like skin.
Kinyongia uthmoelleri and Trioceros quadricornis gracilor have red claws.