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The smallest chameleon species is Brookesia micra with an adult length just over 1 inch (29mm). It hatches from an egg no bigger than a grain of rice!
Chameleons have laterally compressed bodies. This enables them to warm up quickly by presenting a larger surface area to the sun. It also helps some chameleon species blend in among the similarly shaped leaves in their environment.
Chameleons do have taste buds on their tongue but overall they have a poor sense of taste.
True chameleons include the following genera: Archaius, Bradypodion, Brookesia, Calumma, Chamaeleo, Furcifer, Kinyongia, Nadzikambia, Palleon, Rhampholeon, Rieppeleon and Trioceros.
Furcifer oustaleti (Oustalet’s Chameleon) is the longest chameleon species reaching lengths of 27 inches (68cm).
Pygmy chameleons have bicuspid claws where each claw has two points like a crescent moon.
The word Chamaeleo is derived via Latin from the Greek word khamaileon. It roughly translates to ground lion. Khamai means on the ground and leon means lion.
Chameleons have acrodont teeth meaning they are an extension of the jawbone. They are not set in sockets nor are they replaced.
Pygmy chameleons are sometimes referred to as False Chameleons. This term is actually incorrect and is in reference to anoles, particularly the Cuban False Anole.
The chameleon tongue accelerates towards its target at over 1642m per second. Chameleons rarely miss their intended food item.

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