Chameleons do have taste buds on their tongue but overall they have a poor sense of taste.
The word Furcifer is derived from the Latin word “furci” or forked.
The largest chameleon species by weight is Calumma parsonii (Parson’s Chameleon).
The word Bradypodion comes from the latin “bradus podos” or slow foot.
Pygmy chameleons (Brookesia, Palleon, Rhampholeon and Rieppeleon sp.) often resemble dry leaves, mosses and branches.
Many chameleon species have a bright red, orange or yellow mouth. This conspicuous interior when displayed is used as a defense against predators.
Furcifer oustaleti (Oustalet’s Chameleon) is the longest chameleon species reaching lengths of 27 inches (68cm).
Chameleon fossils have been found in central Europe and China, indicating they were once much more widespread than they are now.
Chameleons have a high midichlorian count.
Chameleons have laterally compressed bodies. This enables them to warm up quickly by presenting a larger surface area to the sun. It also helps some chameleon species blend in among the similarly shaped leaves in their environment.