Wowbango
Established Member
I recently purchased the powdered Silkworm chow mix from coastalsilkworms, which you "cook" at home. It was a .5 lb bag that makes 2 lbs of wet chow. The problem I am having is, it seems to be too wet, and mushes up in my hand when I try and grate it. Any tips on how to dry it up without it crusting up? I followed the instructions perfectly so I'm not sure where I went wrong! I thought about leaving it out in the sun for a bit so I took a piece and tried it, and it just melts it...ack! Messy Silky food!