The food game.

Syn

Syn

Avid Member
When you see this thread you have* to post what food you are craving (or eating!) or just ate.



I am craving cereal, frosted doughnuts, teriyaki chicken and chocolate milk.

(Man that's healthy!)




*or not! That's fine. :(
 
Cup of Coffee..and a piece of quiet time.:) (Anyone have any they wanna share!? ) Ha
 
Fried Chicken Texas Toaster from sonic
Cherry Limeade
Tots

YEssssss.

That or Country Fried steak and eggs. It is brutal on my stomach, but worth every bite.
 
I am eating organic banana chips (unsweetened) and drinking golden oolong tea. I am going to go make teriyaki chicken with fresh green beans, shitaki mushrooms, carrot shreds, and bok choy over jasmine rice.
 
ahhh why did i need to look at this post!! im hungry again and just after finishing a plate of pasta and chicken time to raid the fridge again
 
kenya said:
I am eating organic banana chips (unsweetened) and drinking golden oolong tea. I am going to go make teriyaki chicken with fresh green beans, shitaki mushrooms, carrot shreds, and bok choy over jasmine rice.
Click to expand...

And then you are overnighting me some :D
 
blackbetty said:
And then you are overnighting me some :D
Click to expand...

Haha, not quite, but I will give you one of my favorite recipes.

Get a head of bok choy or a few of baby bok choy, a carrot or two, half a head of purple cabbage, a couple of red bell peppers and a few cups of slivered almonds. Chop the bok choy into bite sized pieces, grate the carrots, sliver the cabbage into shreds, and make the peppers into slices. Mix all of this in a big bowl and make a light dressing with mostly apple cider vinegar, some tamari, a bit of agave syrup and a bit of canola oil. The dressing should be tangy, lightly sweet and a little salty with a nice somewhat slippery feel to it. Throw the dressing on top and stir it all up. Serve raw and keep chilled.

Exact measurments outside of baking are for wimps ;) Just get it until you like the taste.
 
kenya said:
Haha, not quite, but I will give you one of my favorite recipes.

Get a head of bok choy or a few of baby bok choy, a carrot or two, half a head of purple cabbage, a couple of red bell peppers and a few cups of slivered almonds. Chop the bok choy into bite sized pieces, grate the carrots, sliver the cabbage into shreds, and make the peppers into slices. Mix all of this in a big bowl and make a light dressing with mostly apple cider vinegar, some tamari, a bit of agave syrup and a bit of canola oil. The dressing should be tangy, lightly sweet and a little salty with a nice somewhat slippery feel to it. Throw the dressing on top and stir it all up. Serve raw and keep chilled.

Exact measurments outside of baking are for wimps ;) Just get it until you like the taste.
Click to expand...

Mmmmmmm.. I think im drooling..Wait, Yes..Yes I am..:) Now i get to go nightnight with dreams of yummy things that are beyond my reach right now..
 
Munchies.

(Doritos, Cheetos, Sun Chips, and Rold Gold pretzals, all in one bag, hmmmmm...)
 
Cottage cheese, yoghurt, rice puffs and fruits (apple, pear, plum, banana) for breakfast now:D
for the next meal its gona be rice with hawaii chicken :)

buon appetito! (Hungarian: Jó étvágyat):D
 
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