I get that the soil doesn't make everything, I spent a lot of my childhood working with coral reefs. That's where I learned about bioactivity(just in the water. My issue with baking is that it'd most likely kill off a lot of the fungus, maybe worms, maybe beneficial mites, etc. Sure the bacteria would be there, but itd take time to reestablish.
Thanks for calling me unintelligent, I find that ironic considering there are what 7 types of intelligence and almost everyone excels at at least one of them, yet you are basing intelligence as if it's one thing. The internet says otherwise.... but how many times do we see in this hobbu, 2, 3, 4+ great keepers do different things with the same success. Its not black and white, there are many factors that come into play. A lot of the information we have about these animals isn't even close to being set in stone anyway, how many good studies are there on reptiles, more specifically chameleons? Even with that, many studies could have unknown variables that change everything. I don't see it that ridiculous to want to know the pros vs cons of pasteurizing/sterilizing, because most of what's known is based off keepers that just have a ton of experience and success, so everyone else just follows along(which is great). Sure I can google(which I did) parasites in soil, but there's no way I'm going to find anything concrete about how they would affect chameleons. Hell, for all we know something in soil could help keep parasites at bay. I'm not arguing that you may be wrong, but defending myself from your insinuation that what I did was stupid.