lele
Avid Member
Has anyone who has been using silkie/hornworm chow for more than a year or so finding the quality to have changed (diminished)? I have found that the last that I have gotten (powdered) is coarser, seems to either not be milled as finely or has more woody plant material in it. I find more difficult to mix and get a smooth end product. it also seems to dry out quicker and thus more waste - anyone else finding this to be the case? I am not blaming the US sources as I know they get it form a set source overseas.