I blacken or char broil them on the grill but I can pull off the same thing with a heavy cast iron, well seasoned skillet and a high broil in the oven. Got to have a good vent or you will smoke your house out quick!
Dude, love ya man but you just have to suck the life out of everything at the slightest notion of an inaccuracy, don’t you?Last time i checked, "bugs" are $20-40 per pound. Not bug meat, just the bugs. And bugs are less than 10% protein by weight.
An acre of land used to raise soldier fly colonies can produce more than 130,000 pounds of protein per year, according to various peer-reviewed estimates. That’s several orders of magnitude greater than the per-acre protein yield of cattle (about 40 pounds), soybeans (950 pounds) or chickens (1,800 pounds)
There is no way that "bug meat" will be 100 times cheaper than chicken breast, When chicken is $2-3 per pound, and bugs are $20-40 per pound, today.
If bugs (not bug meat) ever got to 2-3 bucks a pound, your 1000 count box of crickets would cost a buck at the store, if you "bring your own box"
Mushrooms or smothered onions is perfectly acceptable! Plus your our resident Jackson’s Goddess, we cant loose you!
On high broil? Do you sear it on the stove top first before putting into oven to broil? I've been following a recipe that called for searing first in cast iron skillet then into oven on low broil. Comes out OK according to my kids but not great (I'm almost vegan--I have serious kidney problems--so i don't taste test, I just guess, lol). Tell me how to do it best please so it's better than just OK!
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Yes and pan sear 1st
That may be grounds for divorce. The judge will understand.Now now, no poluting the Steak with Veggies.
Give me a big ole Rib Eye, and a chunk of French bread. That's all I need
The wifey limits my steak intake, sadly. She is not found of me spending 15+ dollars for just me on steak (her and kids share one, I eat my own
And she says you can get this bottom round for 1/3 the price. She just doesn't understand....
The local casino has all you can eat Prime Rib for 25 dollars per person. We stopped going, because I would take her and she would get the Chicken..... She is not a steak person sadly. She likes to smother it in veggies, trys to cook it in tinfoil with garlic and stuff, I am like NO. You can buy that bottom round and do that, leave the Rib Eye alone!
OK, thanks very much!
I feel like I need to get this ramp thingy for my chickens now, lol, they would lose their minds!
So I finally got around to watching this podcast over the weekend. As for the calcium content from BSF, all I got was they will still have some calcium but not as much as the larvae (paraphrasing, not verbatim).
