sdheli420
Avid Member
lol o well... Im pretty sure my Veileds will too... =p Just thought it a waste if they werent bigger XD
exactally what i thought..p.s. with the chow..i forgot to say..just moisten it to make it moist not wet..and mine did not mold..that means temps are too high..they usually doo good in 70 degree or a tad lower..not to stunt them, but to maintain slower eating, and no molding on food..they seem to need more room in my opinion..( i think mullberry ships them in close quarters figuring since they taste soo good they wont really be there that long) lol