Thank you for the thoughtful response, I will respond with my thoughts on that:
1. I dont know that it is obvious that many are 'suffering'. My local petco does a decent job. I will maintain that 1. these issues are the exceptions, and 2. not adhering to exceptional care does not preclude suffering.
2. Issues like no substrate are due to the MASS complaints they get from the general public that there is 'no substrate' and that their enclosures are bare and not hospitable. Try having an employee explain the details as to why we shouldn't to dozens of general public a week.
3. It is true that these issues are indicative of large chain stores. This is because their goal is profit. Many 'mom and pop' stores do a mcuh better job for sure. It is also true that more than 60% of those mom and pop stores go out of business each year because they operate unintentionally as a 'non profit'
4.
"Now while it's true the pet shops like these do introduce some people to keeping reptiles, many others come through other means. I bought my first cham from a breeder in Ontario, and did months of research and preperation beforehand."
I have no doubt you did as you are very passionate about this, but again, you represent the 1%, literally. 'Many others' do not come from other means. 99% come from retail stores with the majority of that being big box retail.
5.
"People who enjoy keeping reptiles/amphibians and know the rules about keeping them/handling them are the kind of people this community needs. What we don't want is someone who saw a chameleon at a pet store, then bought it on impulse and is unable to care for it."
Then this hobby will die. We are all foolish to think that we at this level are self sustaining. We need people to come here seeking answers, to issues sometimes, and then once they find success, they move forward in the hobby at which point they WILL buy from local breeders.
6.
"My emotions may be clouding my judgement though... Whenever I look at my cham and then think about those poor, sick babies at Petsmart."
I agree and it is the reason I dont go in there.
7.
"On another note, you employ 500 people? What do you do for a living?"
I am a regional VP for a national restaurant chain of who's name I will not share.
Again, thanks for a good conversation.