I suck at raising silks from eggs. Please help.

[djfishygillz]

In my experience, removing them from the heat after they hatch is preferable. They are just so vulnerable to bacteria and mold at that stage and it is so hard to clean up old food because the worms are too small to move by hand. Heat contributes to mold and bacteria growth.

I think I second this... I do think keeping it a little humid is a must though as my chow ALWAYS dries out... Even the leafs I put in there dry out so darn fast!