chamtrainer
Avid Member
Hello everybody, i want to disinfect some grape vines that have been on top of a garage for 2 years now. No matter how much i rub them, i know that there are parasite on them which i dont want to remove by bleach. This is why i am wondering at what temperature i should "cook/heat" these vines in the oven and for how long. Thanks for your time everyone,
Gary Gukasyan
Gary Gukasyan