what's cooking?
There are lots of things that can go wrong.
I lost my first 4+ clutches due to a previous "unknown" illl defined set of problems.
all that I knew was that 'everything would fungal over" dead.
I've recently just figured out what the underlying issue was...
after several successful hatches I had a flash of reflective insight.
I'm a culinary freak and enjoy preparing good food at the home
as well as growing what I can ... after all... fresh is best.
store bought stuff is often inferior or "bad" for the table.
These fresh items have included different species of medicinal / culinary mushrooms
some I kept fruiting in the kitchen to pick as needed.
(yes, I realize that it may seem weird to some.. but it's actually "geeky fun")
anyhoo... The problem was with the spores from the oyster species going airborn (go figure huh?)
and then making their way into the incubators and or contaminating the female's clutch directly
when she was egg laying as her cage was close to the kitchen.
Oysters produce massive amounts of spores that don't usually cause a problem for us humans
they're invisible to the eye when airborn even in the millions and like I said
they're normally not a problem for people and pets
but for a tight little protein and carbo package kept in ideal and humid conditions....
it was fungal heaven...
Even store bought oysters (Pleurotus sp. are an aggressive family of fungi)
will be releasing spores. (FYI)
needless to say... no more oysters for this breeder...
well.... mostly, no oysters...
I still love the
King oysters but now I'm taking measures
to keep the incubation rooms decontaminated from what's cooking.
Just goes to show that problems can arise from unexpected sources.
Lots of things can go wrong and after all the obvious stuff is addressed
there may still be something you're missing right under your nose.