Just got some crickets and tossed peices of carrot, potatoe, apple, cooked egg yolk, and lettuce (for moisture) in with them. I'm cooking up some Peruvian Beans right now and was wondering if maybe beans could be mixed into the gut load? I'm Hispanic so we have beans cooking on the stove ALL the time. Just a thought and wanted to know if anyone uses them, why or why not. I tried googleing it but came up with nothing. All I read was people using Green Beans.