whysoez420
New Member
what is the best temperature and length to keep them in the oven?
I've already washed them so I'm just going to bake them as an extra precaution.
i just want to kill off anything harmful to my cham, I don't care if the baking process makes the wood look better. any help is greatly appreciated.
I've already washed them so I'm just going to bake them as an extra precaution.
i just want to kill off anything harmful to my cham, I don't care if the baking process makes the wood look better. any help is greatly appreciated.