Cami2013
New Member
Since I was spending $3+ every 2 days on crickets for our at the time approx 6 mo. old cham (she's almost 8 mos. now), I looked into buying crickets in bulk and researched how to properly care for and gutload them. I have had them about 5 weeks and if I had to guess probably 1/2 or so have already died.
I purchased 1000 large crickets (1") online from reptilefood.com. The same day, I purchased 3 large Rubbermaid containers and cut rectangular openings in the tops & 2 smaller sides of the containers. To allow for proper ventilation and light, I placed wire screen to the inside of the openings with a small bead of hot glue around the edges as well as placing rivets periodically to secure the screen well. I placed egg carton flats initially horizontally stacked alternating directions to allow for plenty of space between the egg cartons, which I learned was incorrect. I corrected this practice about 1 1/2 - 2 weeks into it, I changed to egg flats placed vertically in the tubs. I provide greens (either mustard or collard greens or kale), cut up apples, oranges, and sweet potatoes, dry calcium fortified cricket gutload food (I believe Fluker's brand), and a small amount of Calcium fortified cricket quencher (also Fluker's). I think the crickets get plenty of hydration from the fruits and vegetables, so gel water probably isn't necessary. The temperature maintains a fairly consistent 70-75 degrees & I keep lights turned on in the room for 12 hours during the day. We replenish food as needed, about 3x/week average. We swap bins and clean weekly. Once I turned the egg carton flats vertically, they don't get very soiled w/cricket poop (it all pretty much falls to the bottom), so I changed them after 3ish weeks (I started with all new ones when I placed them vertically).
Cami eats 6-10/dy, so has consumed around 300 of the 1000 I ordered (if my math is correct). Every time I swap bins & clean, there are tons of dead crickets. To give you an idea, I just changed them to a new bin last night and if I had to guess, there looked to be about 200 left. That means 1/2 of my 1000 ordered have died in 5 weeks time. Is this normal? Do I need to be doing something differently? And CRICKETS STINK!!!
I don't necessarily want to breed them, just maintain and gutload for Cami to eat. I will reorder in bulk when necessary. Money wise I am still saving ($12.60 + cost of fresh fruits/veggies over an 8 week time span vs. $3 every 2 dys = $90), but if my 1000 crickets could last 12 weeks (still allowing for the inevitable deaths) that would be even better.
Any suggestions and/or advise would be greatly appreciated!
I purchased 1000 large crickets (1") online from reptilefood.com. The same day, I purchased 3 large Rubbermaid containers and cut rectangular openings in the tops & 2 smaller sides of the containers. To allow for proper ventilation and light, I placed wire screen to the inside of the openings with a small bead of hot glue around the edges as well as placing rivets periodically to secure the screen well. I placed egg carton flats initially horizontally stacked alternating directions to allow for plenty of space between the egg cartons, which I learned was incorrect. I corrected this practice about 1 1/2 - 2 weeks into it, I changed to egg flats placed vertically in the tubs. I provide greens (either mustard or collard greens or kale), cut up apples, oranges, and sweet potatoes, dry calcium fortified cricket gutload food (I believe Fluker's brand), and a small amount of Calcium fortified cricket quencher (also Fluker's). I think the crickets get plenty of hydration from the fruits and vegetables, so gel water probably isn't necessary. The temperature maintains a fairly consistent 70-75 degrees & I keep lights turned on in the room for 12 hours during the day. We replenish food as needed, about 3x/week average. We swap bins and clean weekly. Once I turned the egg carton flats vertically, they don't get very soiled w/cricket poop (it all pretty much falls to the bottom), so I changed them after 3ish weeks (I started with all new ones when I placed them vertically).
Cami eats 6-10/dy, so has consumed around 300 of the 1000 I ordered (if my math is correct). Every time I swap bins & clean, there are tons of dead crickets. To give you an idea, I just changed them to a new bin last night and if I had to guess, there looked to be about 200 left. That means 1/2 of my 1000 ordered have died in 5 weeks time. Is this normal? Do I need to be doing something differently? And CRICKETS STINK!!!
Any suggestions and/or advise would be greatly appreciated!