Always happy to help if I can.
You’ve reminded me I need to get some eggs hatching.
1) how long do wait before putting the eggs in the fridge. Almost black - a darkest brown - is medium brown ok, or does it have to be really dark/black? I have pictures of what I mean and will attach.
The dark grey/brown is fine. It usually takes maybe 3-5 days for the eggs to reach the dark color.
I’m afraid I put some in too early bc I read something a few days ago online that said to “wait until they’re black”. Well I hadn’t… especially in the beginning. I try to wait a bit longer now, but I was more concerned I’d wait too long and they’d hatch or wouldn’t be good once I wanted to take them out.
You can always try to hatch what you put in too early.
2) a warm fridge? About what temp is ok?
About 50-55F is perfect. I have mine in a mini fridge we use for sodas and other drinks. The small ones for college dorms and such. I’m worried it might be too cold… should I take them out? Or do you have a recommended temp range? I have a small “make up fridge” I bought for my chams bugs.
I found the temps in my tiny fridge (holds maybe a 6 pack) is perfect. I did place a thermometer in it. I can raise and lower the temp a bit on that one, so I could move if necessary.
3) is 3 months the minimum time they should spend in the fridge before trying to hatch them?
I’ve found that 3 months seems to be best. Any sooner and they don’t like to hatch for me. I’ve been able to hatch eggs that have been in the fridge for as long as a year. The hatch rates decrease the longer they are in the fridge though. I’ve also had eggs die from being too cold. Dead eggs get deep indents in them and look a bit shriveled. Pics below.
4) once taken out of the fridge to hatch, does it take about 7-14 days, like it says on the stickers when purchased from online shops like coastal?
Yes, somewhere around that. After about 3 or so days I start checking twice a day to see if any hatched. My vision sucks and they are soo tiny, so I use a magnifying glass to check them. As soon as the first has hatched I make up a small batch of chow.
They do like to be warm to hatch and with some humidity. I’m not sure of exact numbers. I provide indirect heat - either put in my warm garage or on top of my geckos uvb light with a short deli/bug container between the two. For humidity, I’ll moisten a tiny bit of paper towel and put it in the egg container when the eggs start turning light grey and close to hatching.
Here’s what dead eggs look like. The centers are all indented deeply and almost in a triangle or square shape, while the eggs look desiccated or shriveled a little. The infertile eggs show it perfectly.
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