Brad Ramsey
Retired Moderator
So the veiled eggs I have "cooking" are 6 months old, and I have gradually raised the incubation temps over that period from 63 degrees f. to 76 degrees.
The last increase occurred yesterday and was a big one ... from 69 degrees to 76.
In order to achieve this temperature I had to remove the container from the cupboard it was in, to a bottom dresser drawer and create a situation similar to how I think Lynda Horgan incubates her eggs.
The container is now resting on 1x2's over a heating pad that is set on low.
This is working very well and has (for the last 24 hours) kept the eggs at a constant 76.6.
-Brad
The last increase occurred yesterday and was a big one ... from 69 degrees to 76.
In order to achieve this temperature I had to remove the container from the cupboard it was in, to a bottom dresser drawer and create a situation similar to how I think Lynda Horgan incubates her eggs.
The container is now resting on 1x2's over a heating pad that is set on low.
This is working very well and has (for the last 24 hours) kept the eggs at a constant 76.6.
-Brad
Last edited: