There was just a post I replied to with some good advice.
I'll tell you my recipe for 5 jars:
2 cups hot water
2 cups white vinegar
1/2 cup white sugar
2 ripe bananas, peeled
1/2 tbsp of paprika
1/2 tbsp of cinnamon
Mix it all up, bring to a boil (until the bananas are soft so you can mush them up)
I usually put in about 1 and 1/2 to 2 cups of potato flakes, sometimes up to 3 cups. It depends on the brand of potato flakes, but you want it to be like a cookie dough consistency.
then put about one inch into each jar.
brewer's yeast (a pinch on top of the culture once it's all in the jar)
The smell is either from too much yeast, or you made your cultures too wet.
You can fix this by using less yeast, and a little more potato flakes or dry oats.
The cinnamon helps with the smell as well.