Brodybreaux25
Chameleon Enthusiast
If you two are competing, the crawfish bread is going to be your winner, if you don't think you can pull that one off go with the boudoin stuffed chicken breast.
For all you Louisianan chammers
- Thread starter Kaizen
- Start date
Brodybreaux25
Chameleon Enthusiast
Obviously the first column is the name of the dish, second column is ingredients, third is just tips on preparing...
Here is where I go for ingredients I can't get in Cali. http://www.hebertsmeats.com
absolutbill
Chameleon Enthusiast
Thanks for the info - my culinary school was classically French, I think we got 3 days of Cajun instruction. I've never been to New Orleans, but it's definitely on my bucket list!