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Dry mix[/FONT] [FONT=Arial,Helvetica,Geneva]
1 large box dry milk (8 quart size)
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1 box rice baby cereal
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8 oz. raw unsalted sunflower seeds
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1 cup wheat germ
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1 cup of chaff from loose alfalfa or 3/4 cup alfalfa powder
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1 1/2 cup fresh bee pollen
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1/4 cup powdered spirulina or Klamath Lake algae [/FONT][FONT=Arial,Helvetica,Geneva]
http://www.algae-world.com
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1/2 cup crushed fine quality monkey chow (not Purina)
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1/4 cup dried sea kelp
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*1/4 cup dried egg yolk (or add freshly cooked egg yolk to wet mix (see right)
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1/2 cup mixed unsalted nuts
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1/4 cup coconut
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1/16 cup brewer's yeast
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1/8 cup dried dandelion flowers (optional)
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The above should be pulverized using a food processor, blender, or coffee grinder. The texture should resemble a "chunky" powder.[/FONT]
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Wet mix[/FONT] [FONT=Arial,Helvetica,Geneva]
Prickly pear cactus (opuntia)[/FONT]
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A mix of sweet potatoes, yams, organically grown carrots, orange/yellow squashes and carrot tops[/FONT]
[FONT=Arial,Helvetica,Geneva]Mixed dandelion, turnip, mustard, collard greens, kale, and watercress greens[/FONT] [FONT=Arial,Helvetica,Geneva]Citrus fruit, melon, grape leaves[/FONT]
[FONT=Arial,Helvetica,Geneva]*If dried egg yolk is unavailable for the dry mix, add to the wet mix: 1 fresh egg yolk, cooked[/FONT]
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[FONT=Arial,Helvetica,Geneva]Note: Measurements are approximate and may not reflect actual measurements used. [/FONT]
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