Solid Snake
Avid Member
...yesterday that is.
To make up for it, today Im making a pasta sauce from scratch (4-5hrs), with penne, and chicken, sauteed in a garlic butter sauce, and bruschetta, served with a nice(ok half decent) merlot.
Then its off to the pubs!
So Hoj, whats for dinner?
To make up for it, today Im making a pasta sauce from scratch (4-5hrs), with penne, and chicken, sauteed in a garlic butter sauce, and bruschetta, served with a nice(ok half decent) merlot.
Then its off to the pubs!
So Hoj, whats for dinner?