[snip]... I really like that the ingredients are listed. One of my biggest issues with buying commercial gutload from most places is that they give an analysis, but no ingredients. There is lots of protein in feather and bone meal, but it sure isn't something I would want to use as a gutload. [snip]
Heika
Hello Heika,
We are not one of the large, commercial operations, but we have been listing the ingredients for our gutload almost since the day we started offering it for sale. While we used some products made by Rock Solid (before they had that name), we couldn't afford to buy gutload in the quantities we needed, so we started making our own.
We consulted other herpers; a PHD Entomologist; 2 vets; and a lot of reading material. We believe we found a decent formula and have stuck with it. We decided early-on to avoid adding corn or soy fillers.
We use: alfalfa; flax; cottonseed; rice; wheat; oats; milo; white millet; lentils; dried fruits; dried nutmeats; oyster shell calcium; spirulina; brewer's yeast; probiotics; Fo-Ti; kelp and other botanicals. We add pre-made pelleted fish food to get additional Vitamin A supplement, Vitamin D3 supplement, Vitamin E supplement, Phospitan C, Fish Meal, Meat & Bone Meal, Riboflavin supplement, Niacin supplement, Calcium Pantothenate, Folic Acid, Potassium Chloride, Biotin, Thiamine, Pyridoxine Hydrochloride, Ascorbic Acid, Salt, Manganese Oxide, Ferrous Sulfate, Copper Chloride, Magnesium Oxide, Zinc Oxide (instead of adding extra preservatives).
Many of these ingredients are purchased through grocery supply or health-food sources. We grind & mix the ingredients and package in amounts requested by the customer. We recommend keeping it in a cool, dry place because we purchase pestacide-free products.
In the beginning we even processed eggshells for easily assimilated calcium - but now we use oyster shell calcium. Rarely has a customer asked for the analysis - so maybe the ingredients
are important to you folks.
We advise to use powdered supplements along with gutload - we use RepCal and Nekton primarily. We love Ronnie's "Salad Topper" too...
~Morgana