So the time has come and I have 46 veiled eggs, I know the process of incubation but I just wondered if any of you more experienced breeders had any handy tips or methods?
We have a clutch of 64 almost at the 7 month mark. If in the incubator watch your temps. We have friends that cooked a clutch. We try to keep it between 72-79.
Personally I'm no expert but ours aren't in the 'dark'. Just the incubator sitting on the kitchen counter so I can keep an eye on them lol.