ginger

  1. Echoezra

    Ginger as gutload?

    Started buying fresh ginger for in my stirfrys, I accidentally bought two big chunks last week, used up a bunch last night trying to make homemade ginger ale, wondered about the scraps of skin I cut off before I chop it, and/or the boiled stuff I strained out of the ginger ale - good/bad to...
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