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I had not heard about that. Thats too bad. I lived in CO when the Columbine Shootings occured. Actually lived a short drive from Littleton. I remember that was a big deal. Neuroscience student huh?

Well, I am not sure I can make Asiago with the milk i bought last night now. I decided to change the milk my Kefir grains were in and used the 2% milk jug I bought last night. The concern being the yeast in the kefir grains contaminating the milk as it was poured into the container the grains...

lol, maybe that is my daughter's problem. Maybe she needs cheese with her whine.

Dryer cheeses like Parmesan are usually pressed longer to expel more whey and generally a lower fat milk is used. Parmesan is also aged longer, usually no less that 9 months I think.

I just got back from the store, picked up two gallons of whole milk and 1 gallon of 2%. I tentatively planned to make asiago but can probably make whatever. (Now, the next question is do I have cheese cloth... did not think of that....) I'll be taking pictures by the way assuming I can find all...

One of your next careers? How many careers do you plan to have?

Oh man, mine too!

I love asiago! I am not a big blue cheese guy but I have always wanted to try making Gorgonzola.

Yes, that is definitely true :) Its too late for me to go get goat milk anyway. The only place around here that sells it closes at 9:00pm (its 9:17)

Never made it! Actually, I dont think I have ever made one of the dryer Italian cheeses. I think I had planned to make Parmesan cheese one time (or rather the vegetarian version...) but ended up not making it for some reason. I am a big fan of what are called "Washed curd" cheeses like Gouda...

Hey! Never heard of that one!

Thats too easy!

Hmmm... never made Asiago I am sure I have a recipe for it though.

Alright, the discourse in the thread: https://www.chameleonforums.com/sphagetti-dinner-88318/ made me realize.... I have not made any cheese in an uber-long time. So, I am thinking it is time to dust off the curd knife, clean out some cheese cloth and make some cheese. So, here is the...

Might want to start a new thread for this.

Ooooooohhhh.... nothing like home made pasta! Its super easy to make too (with the correct equipment). Dry stuff does not compare. Lol, ok but cheese making take a really long time.... at least for most of the hard cheeses. Some you can get by with a shorter aging period but almost never...

By the way, what kind of chameleon is it?

Well... what kind of dish are we talking about here? I would have a hard time seeing a chamelon fall into a typical reptile watering dish and drown- especially if you have some vines drooping down near it. Some chameleons do drink from standing water. I have known a few people that have told...

Yeah, those are war colors. No worries, just make sure he is not always like that, if so there might be something ticking him off with the environment.

Yeah, photo would be good. Also, where are the spots located? On the side or closer to the spine. Wanna make sure its not thermal burn.