Mulberry Chow Mistake Fixable?

[Darc777]

This afternoon I went ahead and made new chow from mulberry farms. I prepared it as I always have, adding around three cups of warm water and the chow to a dish, covering it with cling wrap, then microwaving it for around 5 minutes. This time however, in the microwave the cling wrap came off somehow and the chow was straight microwaved and the moisture wasn't captured as well. The product I got was a drier version, with the usual texture towards the middle and nearly dry powder on the outside. I mixed it up with a knife and the color/consistency seem similar to how I usually make it, but I'm afraid I screwed it up somehow and have wasted the chow.

Can I refrigerate/cool this product after having microwaved it without cover? Or is it bad?

 

[nightanole]

Its just powder, unless its burnt its not going to degrade in nutrition. You can always add more water and re nuke it.

 

[CarlC]

It will be fine. I never cover mine when cooking it.

Carl

 

[Darc777]

Thanks for the replies everyone, I went ahead and added another cup of water, renuked it, and it seems just fine. They ate it today and yesterday and I think they are fine.