ColorCham427
Avid Member
Seems like my mulberry chow ALWAYS dries out wayyyyy faster than the pre-made chow that comes thru in the ready to go pods...
Anybody have this problem?
does this happen more often if its a smaller piece of chow? does it remain more moist when in a bigger mass?
im stooooooooopid!!! uuuugghhhhhhhhhh
Anybody have this problem?
does this happen more often if its a smaller piece of chow? does it remain more moist when in a bigger mass?
im stooooooooopid!!! uuuugghhhhhhhhhh