Bug Burger

froggielog

froggielog

Established Member
Can anyone tell me any personal experience they have had with this product? Do you sprinkle it on fruits and veggies or??? :confused: Just info on this and wether its worth buying and at how much for a certain quantity. Thanks! :D
 
I LOVE this stuff!!!! You mix 1:4 with water to make food for your feeder insects. Its easy to make in bulk and freeze. My crickets don't stink anymore either. I will never go back to just fruits/veggies
 
I use it. Sometimes i make it with water to make a moist food and other times just use it dry sprinkled on the fruits and veggies. I also gutload with cricket crack and just started using the dino fuel as well.
 
Are you guys serious? You can just use it as a sprinkled supp? D'oh! Never thought about this! Here I've been slaving over the hot microwave all this time... :D
 
maxttu said:
Are you guys serious? You can just use it as a sprinkled supp? D'oh! Never thought about this! Here I've been slaving over the hot microwave all this time... :D
Click to expand...

mine seem to prefer it dry ... when I do use it "cooked" they like it better with dino fuel or cricket crack mixed in or sprinkled on.
 
Jam-packed with goodies for your bugs and hence your cham. Our crickets and locusts (who we have trouble feeding) love the wet bug burger.

Never tried sprinkling on fruit or veg. That's a great idea.

Wish we could get dinofuel here :(
 
I use both fresh veggies and the bug burger. I cook mine, have never tried to sprinkle it, though I might for my supers and meal worms. My crickets go nuts for the bug burger, but to keep the bottom of their cage a little cleaner, I break a couple of carrots in half, or use potatoes, and use that as a "base", and then lay a slab of the bug burger on top. That way it stays off the bottom of the cage for easier cleanup. They'll also eat the carrots, so the extra nutrition doesn't go to waste!

Michelle
 
absolutbill said:
I use both fresh veggies and the bug burger. I cook mine, have never tried to sprinkle it, though I might for my supers and meal worms. My crickets go nuts for the bug burger, but to keep the bottom of their cage a little cleaner, I break a couple of carrots in half, or use potatoes, and use that as a "base", and then lay a slab of the bug burger on top. That way it stays off the bottom of the cage for easier cleanup. They'll also eat the carrots, so the extra nutrition doesn't go to waste!

Michelle
Click to expand...

wicked thanks! i got a big bag on the way lol can't wait from all the good things i hear. ill use fresh veg n fruit as well as the bug burger... appreciate the help..
 
I forgot to mention - I make a double batch which fills a small Pyrex container (the size of small banana bread loaves). I've never tried freezing it, I just make that batch every week or so whenever it's needed. Good luck!

Michelle
 
absolutbill said:
I forgot to mention - I make a double batch which fills a small Pyrex container (the size of small banana bread loaves). I've never tried freezing it, I just make that batch every week or so whenever it's needed. Good luck!

Michelle
Click to expand...

cool so it should hold in my fridge for a week? ill do that thanks a lot
 
I love bugburger yea I cut it into 1\4, pie slices put one in with crickets at a time refrigerate rest smells. Like pumpkin pie I use that and rapashy calcium plus that's it good luck love rapashy kammers has a article on it is why I switched
 
Yes it lasts for a week in the fridge. I just grab a pyrex measuring cup for liquids and put in the water. Then I add the powdered bug burger, stir to blend it completely, then put it in the microwave. I cook it for 3 minutes, then pour it into the container I'm going to store it in. I let it cool, put the lid on, and pop it in the fridge - total time is about 5 minutes, if that!
 
absolutbill said:
Yes it lasts for a week in the fridge. I just grab a pyrex measuring cup for liquids and put in the water. Then I add the powdered bug burger, stir to blend it completely, then put it in the microwave. I cook it for 3 minutes, then pour it into the container I'm going to store it in. I let it cool, put the lid on, and pop it in the fridge - total time is about 5 minutes, if that!
Click to expand...

awesome thanks a lot, ill keep that in mind. is it completely necessary to cook it???
 
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