I would like to know what some of the procedures people take to make grape vines safe for cham cages. I"ve heard soaking in water and allowing then to dry fully. I've heard of sandblasting them?? I'm not to sure what do do?
The standard scrub solution is 1 part bleach to 10 parts water (for example...1 oz bleach added to 10 oz water). Rinse until you can't smell the bleach and let dry thoroughly.Having to replace them frequently isnt gonna be a problem cause my aunt has an orchard that has LOTS of grapes. I was just gonna peel the bark off and then soak them in the tub. So how much bleach are you saying? Like a cup?